Original Research

Published on 26 Sep 2023

Year-round growth potential and moisture stress tolerance of buckwheat (Fagopyrum esculentum L.) under fragile hill ecosystems of the Eastern Himalayas (India)

Krishnappa Rangappa
Dipjyoti Rajkhowa
Jayanta Layek
Anup Das
Uday Sankar Saikia
Kaberi Mahanta
Anjan Kumar Sarma
Prabha Moirangthem
Vinay Kumar Mishra
Nishant Anandrao Deshmukh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1190807

Original Research

Published on 26 Sep 2023

Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender-Transformative Research Methodologies

Diana E. Lopez
Arwen Bailey
Cathy Rozel Farnworth
Anne Rietveld
Hom Gartaula

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179503

Original Research

Published on 26 Sep 2023

Pop-up restoration in colonial contexts: applying an indigenous food systems lens to ecological restoration

Jennifer Grenz
Chelsey Geralda Armstrong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244790

120 views

Original Research

Published on 26 Sep 2023

Artificial intelligence in postharvest agriculture: mapping a research agenda

Tobi Fadiji
Tebogo Bokaba
Olaniyi Amos Fawole
Hossana Twinomurinzi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226583

199 views

Original Research

Accepted on 25 Sep 2023

The Impact of Food Safety Scandals on Pork Prices from Consumer Concern Perspective: Evidence from China

WAN Wenyu
Tao Jianping

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270705

Original Research

Accepted on 25 Sep 2023

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

Sargun Malik
Azlin Mustapha
Kiruba Krishnaswamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1233689

Original Research

Accepted on 25 Sep 2023

The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems

Rosangela Corrêa de Lima
Tangriani Simioni Assmann
Laise da Silveira Pontes
Marcia Mensor
Alceu Luiz Assmann
Luryan Tairini Kagimura
Pablo Antônio Beltran Barriga
Igor Kieling Severo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.940535

Original Research

Accepted on 25 Sep 2023

Critical Food Systems Education in University Student-run Food Initiatives: Learning Opportunities for Food Systems Transformation

Zoë Yasmin Deskin
Blane Harvey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230787

Systematic Review

Published on 25 Sep 2023

Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: a systematic review

Eileen Bogweh Nchanji
Kelvin Kamunye
Collins Ageyo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1176652

182 views

Original Research

Accepted on 22 Sep 2023

Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid

Milagros Del Pilar Espinoza Delgado
Kateryn Purizaca-Santisteban
Luis Alberto Ruiz Flores
Zury Sócola
Eduardo Sidinei Chaves

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1193496

Original Research

Published on 22 Sep 2023

Strength and weakness of the National Nutrition Improvement Program in Rural and Nomadic Women: findings from a policy triangle framework

Naser Kalantari
Morteza Abdollahi
Parisa Amiri
Farid Zayeri
Neda Ezzeddin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1171654

255 views

Mini Review

Published on 22 Sep 2023

Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples

Asghar Ali
Aqsa Sadiqa
Hamna Ilyas
Ayesha Bibi
Urvah Hussain
Naseer Iqbal
Adnan Mujahid
Adeel AFZAL

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1210104

239 views

Correction

Accepted on 21 Sep 2023

The Role of Natural Scientists in Navigating the Social Implications of Cellular Agriculture: Insights from an Interdisciplinary Workshop

Varsha Rao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1278904

Original Research

Accepted on 21 Sep 2023

From Future Diets To Dishes: Communicating Dietary Shift Associated With A 1.5°C Scenario For Brazil, China, Sweden And The UK

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1266708

Original Research

Accepted on 21 Sep 2023

Genetic diversity and salt tolerance assessment of 51 alfalfa (Medicago sativa) varieties under saline soil conditions

Jianmin Chen
Shugao Fan
Jinpeng Mu
Mingjun Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1278913

Original Research

Accepted on 21 Sep 2023

Applying societal metabolism to characterize water availability, requirement, and scarcity in agriculture. A case study of Mexico

Miguel Ángel Morales Mora
Enrique Zunzunegui Escamilla
Gonzalo Angeles Ordoñez
Quetzalcóalt Orozco Ramirez
Maribel Adriana Caballero Castrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252546

Navigation group

Articles

Year-round growth potential and moisture stress tolerance of buckwheat (Fagopyrum esculentum L.) under fragile hill ecosystems of the Eastern Himalayas (India)

Designing for change through “reflecting and doing”: the CGIAR Community of Practice on Gender-Transformative Research Methodologies

Pop-up restoration in colonial contexts: applying an indigenous food systems lens to ecological restoration

Artificial intelligence in postharvest agriculture: mapping a research agenda

The Impact of Food Safety Scandals on Pork Prices from Consumer Concern Perspective: Evidence from China

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems

Critical Food Systems Education in University Student-run Food Initiatives: Learning Opportunities for Food Systems Transformation

Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: a systematic review

Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid

Strength and weakness of the National Nutrition Improvement Program in Rural and Nomadic Women: findings from a policy triangle framework

Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples

The Role of Natural Scientists in Navigating the Social Implications of Cellular Agriculture: Insights from an Interdisciplinary Workshop

From Future Diets To Dishes: Communicating Dietary Shift Associated With A 1.5°C Scenario For Brazil, China, Sweden And The UK

Genetic diversity and salt tolerance assessment of 51 alfalfa (Medicago sativa) varieties under saline soil conditions

Applying societal metabolism to characterize water availability, requirement, and scarcity in agriculture. A case study of Mexico